Hungarian Local Food Products

If you want to live like a local during your stay in Budapest, I suggest you to try out these products that can be bought in any supermarket or even in smaller food shops anywhere in the city. You can also take them home as a present to your loved ones.
They may love or hate you for that.

1. Erős Pista (Strong Steve)

A very popular Hungarian sauce that is made of minced raw red hot paprika.
Hungarians use Erős Pista in gulyás soup (beef and vegetable), fish soup and pörkölt (stew).
In restaurants they will put it on your table and you can add it to your dish.
Édes Anna (Sweet Anne) is a mild version of it. You can buy both in a glass jar.

Anne and Steve, Photo: Virag

2. Paprika (Bell Pepper) Powder

There is a hot and mild version mainly from two areas of Hungary: Szeged or Kalocsa. Some have a simple packaging (plastic), others are wraped in a textile bag with some traditional Hungarian embroidered motifs on them.

Selection of paprikas, Photo: Virag

3. Pick or Herz Téliszalámi (Winter Salami)

This very tasty pork product is a Hungarian speciality and is seasoned mainly with pepper and paprika. It’s name derives from the fact that it was formerly produced solely in winter. The reason for this is that in those times cooling was unavailable in warmer weather. The product must be first cured in cold air and then smoked on beechwood in order to extract water. During smoking a special grayish white noble mold is formed on the casing of the salami.
For a wide selection of Pick products visit the Pick store in Kossuth tér close to the entrance of the metro station. This store is next door to the Parliament building.

Herz and Pick salamis on the same shelf, Photo: Virag

4. Pálinka

Pálinka is a traditional Hungarian fruit spirit that is solely made from fruit, like plum, apricot, pear, cherry and apple, but it can be made from any fruit. It is not allowed to be sweetened or coloured.
The spirit contains at least 37.5% alcohol, so a shot may be enough to cheer most of us up.

Pálinka, Photo: Virag

5. Negro Cough Drops

The black negro candies that are used as cough drops have existed since the 1930s. The Negro (”NAY-GROW”) is Hungary’s leading brand of hard candy. They have a taste similar to anise but the ingredients are a well kept secret.
Its slogan is well known to all Hungarians: Chimney sweep of the throat. An old fashioned chimney sweep can be seen on its packaging sweeping a chimney.

The traditional negro is black, but negro exists in other colours and flavours as well; like honey (yellow) or black currant (red) and the extra strong negro is white.


Cough drops, Photo: Virag

6. Túró Rudi

This sweetish-sourish cottage cheese roll with a chocolate coating is a favourite of all Hungarians. I noticed that non-Hungarians find it a bit bizarre and not all are enthusiastic about it, although it is worth a try.
Look for it in the fridge of any shop and choose the original one which has a red packaging with white dots.

Favourite of all Hungarians, Photo: Virag

7. Gesztenyepüré = Chestnut Puree

My Hungarian friend living in the US misses it so much.
You probably wouldn’t expect it but it has a sweetish taste. We eat it with whipped cream. It’s a dessert that doesn’t need too much preparation and it’s not risky either, as everybody likes it.
It’s a frozen product, so if you want to take it home with you, it must be well wrapped in many layers of paper.

Chestnut puree, Photo: Virag

As you can see, living and eating like Budapest locals is both fun and easy.

If you have further questions about this or traveling in Budapest, please contact us.

These posts may also interest you:
Facts about the quality of Budapest’s tap water
Four Mistakes You Don’t Know You’re Making in Budapest
Three Day Visit Itinerary for Budapest
18 Suggestions for What to Do in Budapest in Rainy Weather

About the authors: Virág and János

Virág, a native of Budapest, and János, who’s been living in the city since 1997 are real fans of the capital of Hungary and try to awake the enthusiasm of others. They are dedicated to helping tourists to make most out of their stay.

Here you can read more about them:

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